Sfoglia per Autore
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti
2012-01-01 Tosi, E.; Azzolini, Michela; Lorenzini, Marilinda; Zapparoli, Giacomo
Effetti dell'aggiunta di acido malico nel mosto sulla fermentazione malolattica
2012-01-01 Tosi, E.; Azzolini, M.; Zapparoli, Giacomo
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine
2012-01-01 Zapparoli, Giacomo; Fracchetti, Fabio; Stefanelli, Elena; Torriani, Sandra
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
2012-01-01 Emanuele, Tosi; Bruno, Fedrizzi; Michela, Azzolini; Fabio, Finato; Simonato, Barbara; Zapparoli, Giacomo
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiaemixed cultures on fermentation and aroma of Amarone wine
2012-01-01 Azzolini, M.; Fedrizzi, B.; Tosi, E.; Finato, F.; Vagnoli, P.; Scrinzi, C.; Zapparoli, Giacomo
Mobilome of Oenococcus oeni: a role for the supremacy of the strains in wine?
2013-01-01 Stefanelli, Elena; Fracchetti, Fabio; Zapparoli, Giacomo; Salvetti, Elisa; Torriani, Sandra; Felis, Giovanna
Post-harvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes
2013-01-01 Lorenzini, Marilinda; Azzolini, Michela; Emanuele, Tosi; Zapparoli, Giacomo
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a "passito"-style wine
2013-01-01 Tosi, E; Azzolini, Michela; Lorenzini, Marilinda; Torriani, Sandra; Fedrizzi, B; Finato, F; Cipriani, M; Zapparoli, Giacomo
Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.
2013-01-01 Azzolini, Michela; Tosi, E; Faccio, S; Lorenzini, Marilinda; Torriani, Sandra; Zapparoli, Giacomo
I FUNGHI FILAMENTOSI NEI FRUTTAI: IL CASO STUDIO DELLA VALLE DEI LAGHI
2014-01-01 Lorenzini, Marilinda; Zapparoli, Giacomo
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering
2014-01-01 Lorenzini, Marilinda; Zapparoli, Giacomo
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae
2014-01-01 Azzolini, Michela; Tosi, Emanuele; Lorenzini, Marilinda; Finato, Fabio; Zapparoli, Giacomo
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
2014-01-01 Cappello, M. S.; De, Domenico; S., Logrieco; Zapparoli, Giacomo
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis
2014-01-01 Lorenzini, Marilinda; Zapparoli, Giacomo
Identification of potential protein markers of noble rot infected grapes
2015-01-01 Lorenzini, Marilinda; Millioni, R.; Franchin, C.; Zapparoli, Giacomo; Arrigoni, G.; Simonato, Barbara
Isolation of Neofusicoccum parvum from withered grapes: Strain characterization, pathogenicity and its detrimental effects on passito wine arom
2015-01-01 Lorenzini, Marilinda; Cappello, Maria Stella; Zapparoli, Giacomo
Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration
2015-01-01 Lorenzini, M; Zapparoli, G
Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes
2016-01-01 Lorenzini, Marilinda; Zapparoli, Giacomo
Diversity of bacterial endophytes in 3 and 15 year-old grapevines of Vitis vinifera cv. Corvina and their potential for plant growth promotion and phytopathogen control
2016-01-01 Andreolli, Marco; Lampis, Silvia; Zapparoli, Giacomo; Angelini, Elisa; Vallini, Giovanni
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes
2016-01-01 Lorenzini, Marilinda; Cappello, Maira Stella; Logrieco, Antonio; Zapparoli, Giacomo
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