The evolution of glucose and sucrose transport was studied in mesocarp slices of developing peach fruit. Sugar composition varied during development as well as biochemical characteristics of sucrose and glucose uptake
Sugar transport in mesocarp tissue of developing peach fruit
VARANINI, Zeno;
1989-01-01
Abstract
The evolution of glucose and sucrose transport was studied in mesocarp slices of developing peach fruit. Sugar composition varied during development as well as biochemical characteristics of sucrose and glucose uptake
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