DE MARCHI, LAURA
DE MARCHI, LAURA
DIPARTIMENTO DI BIOTECNOLOGIE
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion
2021-01-01 Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
2021-01-01 De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
2021-01-01 De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
2023-01-01 Fierri, Ilaria; De Marchi, Laura; Chignola, Roberto; Rossin, Giacomo; Bellumori, Maria; Perbellini, Anna; Mancini, Ines; Romeo, Alessandro; Ischia, Gloria; Saorin, Asia; Mainente, Federica; Zoccatelli, Gianni
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing
2024-01-01 De Marchi, Laura; Salemi, Laura; Bellumori, Maria; Chignola, Roberto; Mainente, Federica; Santisteban Soto, Diana Vanessa; Fierri, Ilaria; Ciulu, Marco; Zoccatelli, Gianni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion | 1-gen-2021 | Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni | |
| Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp | 1-gen-2021 | De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni | |
| Allergens from Edible Insects: Cross-reactivity and Effects of Processing | 1-gen-2021 | De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni | |
| Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin | 1-gen-2023 | Fierri, Ilaria; De Marchi, Laura; Chignola, Roberto; Rossin, Giacomo; Bellumori, Maria; Perbellini, Anna; Mancini, Ines; Romeo, Alessandro; Ischia, Gloria; Saorin, Asia; Mainente, Federica; Zoccatelli, Gianni | |
| Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing | 1-gen-2024 | De Marchi, Laura; Salemi, Laura; Bellumori, Maria; Chignola, Roberto; Mainente, Federica; Santisteban Soto, Diana Vanessa; Fierri, Ilaria; Ciulu, Marco; Zoccatelli, Gianni |