PICARIELLO, Luigi
PICARIELLO, Luigi
DIPARTIMENTO DI BIOTECNOLOGIE
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Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response
2020-01-01 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics
2020-01-01 Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco
Titolo | Data di pubblicazione | Autore(i) | File |
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Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response | 1-gen-2020 | Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio | |
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics | 1-gen-2020 | Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco |