BAZZANI, Claudia
BAZZANI, Claudia
DIPARTIMENTO DI MANAGEMENT
A comparative study of food values between the United States and Norway
2018-01-01 Bazzani, Claudia; Gustavsen, Geir W; Nayga, Rodolfo M; Rickertsen, Kyrre
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature
2013-01-01 Bazzani, Claudia; Canavari, Maurizio
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
2021-01-01 Asioli, Daniele; Bazzani, Claudia; Nayga, Rodolfo M.
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
2023-01-01 Caputo, V; Lagoudakis, A; Shupp, R; Bazzani, C
Consumer perceptions and attitudes towards Farmers ’ Markets : the case of the Bologna “ Earth Market ” ®
2013-01-01 Bazzani, Claudia; Asioli, Daniele; Gozzoli, Elisabetta; Canavari, Maurizio
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®
2016-01-01 Bazzani, Claudia; Asioli, Daniele; Canavari, Maurizio; Gozzoli, Elisabetta
Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy
2019-01-01 Capitello, Roberta; Bazzani, Claudia; Begalli, Diego
Consumers’ willingness to pay for edamame with a genetically modified label
2018-01-01 Wolfe, Elijah; Popp, Michael; Bazzani, Claudia; Nayga, Rodolfo M.; Danforth, Diana; Popp, Jennie; Chen, Pengyin; Seo, Han-Seok
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non ipotetico
2015-01-01 Wongprawmas, R.; Pappalardo, G.; Canavari, M.; Bazzani, C.; Drichoutis, A.; Pecorino, B.
Do consumers value hydroponics? Implications for organic certification
2019-01-01 Gilmour, Daniel N.; Bazzani, Claudia; . Nayga Jr., Rodolfo M; Snell, Heather A.
Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer
2021-01-01 Atallah, Shady S.; Bazzani, Claudia; Ha, Kim A.; Nayga, Rodolfo M.
Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment
2019-01-01 Fang, D.; Nayga, R. M.; Snell, H. A.; West, G. H.; Bazzani, C.
Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy
2024-01-01 Bazzani, Claudia; Maesano, Giulia; Begalli, Diego; Capitello, Roberta
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method
2013-01-01 Bazzani, Claudia
IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?
2017-01-01 Bazzani, C.; Canavari, M.
Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy
2020-01-01 Bazzani, Claudia; Capitello, Roberta; Ricci, Elena Claire; Scarpa, Riccardo; Begalli, Diego
On the use of flexible mixing distributions in WTP space: an induced value choice experiment
2018-01-01 Bazzani, Claudia; Palma, Marco A.; Nayga, Rodolfo M.
On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments
2020-01-01 Fang, Di; Nayga, Rodolfo M.; West, Grant H.; Bazzani, Claudia; Yang, Wei; Lok, Benjamin C.; Levy, Charles E.; Snell, Heather A.
Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration
2020-01-01 Scarpa, Riccardo; Bazzani, Claudia; Begalli, Diego; Capitello, Roberta
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
2017-01-01 Bazzani, Claudia; Caputo, Vincenzina; Nayga, Rodolfo M.; Canavari, Maurizio