MENIN, ALESSIA
MENIN, ALESSIA
DIPARTIMENTO DI BIOTECNOLOGIE
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Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
2018-01-01 Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
2019-01-01 Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
2017-01-01 Vakarelova, Martina; Zanoni, Francesca; Lardo, Piergiovanni; Rossin, Giacomo; Mainente, Federica; Chignola, Roberto; Menin, Alessia; Rizzi, Corrado; Zoccatelli, Gianni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil | 1-gen-2018 | Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni | |
| Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders | 1-gen-2019 | Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado | |
| Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology | 1-gen-2017 | Vakarelova, Martina; Zanoni, Francesca; Lardo, Piergiovanni; Rossin, Giacomo; Mainente, Federica; Chignola, Roberto; Menin, Alessia; Rizzi, Corrado; Zoccatelli, Gianni |