SANTISTEBAN SOTO, DIANA VANESSA
SANTISTEBAN SOTO, DIANA VANESSA
DIPARTIMENTO DI BIOTECNOLOGIE
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Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit
2025-01-01 Fortini, Daniela; Chignola, Roberto; Zanni, Giulio; Brunazzi, Alice; Zamboni, Anita; Zoccatelli, Gianni; Ciulu, Marco; SANTISTEBAN SOTO, DIANA VANESSA; Sanson, Tommaso; Pandolfini, Tiziana; Molesini, Barbara
Stabilization of Omega-3-Rich Emulsions Using Bio-Based Ingredients Recovered from Pomace and Microalgal Side-Streams
2026-01-01 Santisteban Soto, Diana Vanessa
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing
2024-01-01 De Marchi, Laura; Salemi, Laura; Bellumori, Maria; Chignola, Roberto; Mainente, Federica; Santisteban Soto, Diana Vanessa; Fierri, Ilaria; Ciulu, Marco; Zoccatelli, Gianni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Multi-level approach to screen tomato inbred lines for resilience to Ni-enriched soils and water deficit | 1-gen-2025 | Fortini, Daniela; Chignola, Roberto; Zanni, Giulio; Brunazzi, Alice; Zamboni, Anita; Zoccatelli, Gianni; Ciulu, Marco; SANTISTEBAN SOTO, DIANA VANESSA; Sanson, Tommaso; Pandolfini, Tiziana; Molesini, Barbara | |
| Stabilization of Omega-3-Rich Emulsions Using Bio-Based Ingredients Recovered from Pomace and Microalgal Side-Streams | 1-gen-2026 | Santisteban Soto, Diana Vanessa | |
| Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing | 1-gen-2024 | De Marchi, Laura; Salemi, Laura; Bellumori, Maria; Chignola, Roberto; Mainente, Federica; Santisteban Soto, Diana Vanessa; Fierri, Ilaria; Ciulu, Marco; Zoccatelli, Gianni |