UGLIANO, Maurizio
UGLIANO, Maurizio
DIPARTIMENTO DI BIOTECNOLOGIE
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Critical Oxygen Levels Affecting Wine Aroma: Relevant Sensory Attributes, Related Aroma Compounds, and Possible Mechanisms
2015-01-01 Ugliano, Maurizio; Bégrand, Stéphanie; Diéval, Jean-Baptiste; Vidal, Stéphane
Oxidation Signature of Grape Must and Wine by Linear Sweep Voltammetry Using Disposable Carbon Electrodes
2015-01-01 Ugliano, Maurizio; Wirth, Jérémie; Bégrand, Stéphanie; Dieval, Jean-Baptiste; Vidal, Stéphane
Titolo | Data di pubblicazione | Autore(i) | File |
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Critical Oxygen Levels Affecting Wine Aroma: Relevant Sensory Attributes, Related Aroma Compounds, and Possible Mechanisms | 1-gen-2015 | Ugliano, Maurizio; Bégrand, Stéphanie; Diéval, Jean-Baptiste; Vidal, Stéphane | |
Oxidation Signature of Grape Must and Wine by Linear Sweep Voltammetry Using Disposable Carbon Electrodes | 1-gen-2015 | Ugliano, Maurizio; Wirth, Jérémie; Bégrand, Stéphanie; Dieval, Jean-Baptiste; Vidal, Stéphane |