Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 37 di 37
Titolo Data di pubblicazione Autore(i) File
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 1-gen-2009 Felis, Giovanna; Fracchetti, Fabio; LA GIOIA, Federica; Lorenzini, Marilinda; Rizzotti, Lucia; Rossi, Franca; Salvetti, Elisa; Torriani, Sandra
Safety assessment of Streptococcus thermophilus by PCR-based assays 1-gen-2010 LA GIOIA, Federica; Rizzotti, Lucia; Gardini, F.; Dellaglio, F.; Rossi, Franca; Torriani, Sandra
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. 1-gen-2010 Rossi, Franca; Gaio, E; Torriani, Sandra
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 1-gen-2010 Cavagna, M; Dell'Anna, R; Monti, Francesca; Rossi, Franca; Torriani, Sandra
Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk. 1-gen-2011 LA GIOIA, Federica; Rizzotti, Lucia; Rossi, Franca; Gardini, F.; Tabanelli, G.; Torriani, Sandra
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making. 1-gen-2011 Rossi, Franca; Gardini, F.; Rizzotti, Lucia; LA GIOIA, Federica; Tabanelli, G.; Torriani, Sandra
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 1-gen-2012 Rossi, Franca; Marzotto, Marta; Cremonese, S.; Rizzotti, Lucia; Torriani, Sandra; Dellaglio, F.
Molecular characterization and genotypic antimicrobial resistance analysis of Campylobacter jejuni and Campylobacter coli isolated from broiler flocks in northern Italy. 1-gen-2012 M., Giacomelli; C., Andrighetto; Rossi, Franca; A., Lombardi; Rizzotti, Lucia; M., Martini; A., Piccirillo
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 1-gen-2012 Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 1-gen-2012 Tabanelli, G; Torriani, Sandra; Rossi, Franca; Rizzotti, Lucia; Gardini, F.
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 1-gen-2012 Gardini, F.; Rossi, Franca; Rizzotti, Lucia; Torriani, Sandra; Grazia, L.; Chiavari, C.; Coloretti, F.; Tabanelli, G.
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 1-gen-2013 Rossi, Franca; Marzotto, Marta; Cremonese, S.; Rizzotti, Lucia; Torriani, Sandra
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 1-gen-2014 Rossi, Franca; Rizzotti, Lucia; Felis, Giovanna; Torriani, Sandra
Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses 1-gen-2014 Belén Flórez, Ana; Alegría, Ángel; Rossi, Franca; Delgado, Susana; Felis, Giovanna; Torriani, Sandra; Mayo, Baltasar
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain 1-gen-2016 Rizzotti, Lucia; Rossi, Franca; Torriani, Sandra
Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO) 1-gen-2016 Rossi, Franca; Felis, Giovanna; Martinelli, Anita; Calcavecchia, Biagio; Torriani, Sandra
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine In corso di stampa Lorenzini, Marilinda; Fracchetti, Fabio; Bolla, V; Stefanelli, Elena; Rossi, Franca; Torriani, Sandra
Mostrati risultati da 21 a 37 di 37
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile