CATALOGO DEI PRODOTTI DELLA RICERCA

IRIS è la soluzione IT che facilita la raccolta e la gestione dei dati relativi alle attività e ai prodotti della ricerca. Fornisce a ricercatori, amministratori e valutatori gli strumenti per monitorare i risultati della ricerca, aumentarne la visibilità e allocare in modo efficace le risorse disponibili.

Benvenuti in IRIS!

IRIS è la nuova versione del catalogo della ricerca dell'Università di Verona che sostituisce U-GOV.
IRIS è anche l'archivio istituzionale Open Access destinato a raccogliere, conservare e rendere visibile la produzione scientifica dell'Università degli Studi di Verona.
I prodotti già inseriti in U-GOV sono ora stati trasferiti in IRIS.
È possibile inserire nuovi prodotti o integrare i dati di quelli già inseriti, accedendo a IRIS (pulsante Login in alto a destra) con le proprie credenziali GIA.
Guide e video tutorial sono disponibili a questo link.

Per ricevere supporto scrivere all'indirizzo catalogo.ricerca@ateneo.univr.it

Prodotti recenti

Decision-making competence predicts domain-specific risk attitudes

Decision-making competence (DMC) reflects individual differences in rational responding across several classic behavioral decision-making tasks. Although it has been associated with real-world risk behavior, less is known about the degree to which DMC contributes to specific components of risk attitud...

Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception

Although sustainable tourism concepts are gaining in importance everywhere, related research is quite fragmented with many studies concentrating on environmental sustainability. Seeking to contribute to the general discussion, we first examine the perceptions of sustainability among tourists using a b...

The Impact of Online Reviews on the Choice of Holiday Accommodation

In order to reduce information asymmetries in the tourist industry, consumers refer to multiple information sources. Among these, e-reviews are supposed to better reflect quality of information because they are based on consumers’ past experiences. The first purpose of this study is the...

The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop”

Due to economic growth, social, cultural and demographic changes lead to changes on food production patterns. Increased instruction levels, strong urbanization and consequent depopulation of rural areas, increased number of working women, increased wealth of families, growth and differentiation of...

Success Factors in the Development of Farm Vacation Tourism

A high level of uncertainty has for many years characterized the world agricultural market. In this unpredictable environment rural tourism remains one of the few viable economic options for rural communities (Fesenmaier et al., 1995). Although in some cases the gene...