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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Can we obtain new information from old protein crystals? The plasma retinol-binding protein case.
2018-01-01 Perduca, M; Nicolis, S; Mannucci, B; Galliano, M; Monaco, Hl
Capillary zone electrophoresis of ds-dna in isoelectric buffers: effect of addition of competing, no-amphoteric ions
1998-01-01 C., Gelfi; D., Mauri; Perduca, Massimiliano; N., Stellwagen; P. G., Righetti
Chicken Liver (Basic) Fatty Acid-Binding Protein and its Complexes with Lipophilic Ligands
2001-01-01 A., Casbarra; M. C., Monti; A., Amoresano; Perduca, Massimiliano; Monaco, Ugo Luigi; P., Pucci
Crystal structure and ligand selectivity of the antineoplastic lectin from the common edible mushroom (Agaricus bisporus)
2004-01-01 M. E., Carrizo; Capaldi, Stefano; Perduca, Massimiliano; F. J., Irazoqui; G., Nores; Monaco, Ugo Luigi
Crystal structure and ligand selectivity of the antineoplastic lectin from the common edible mushroom (Agaricus bisporus)
2004-01-01 Carrizo, Me; Capaldi, Stefano; Perduca, Massimiliano; Irazoqui, F; Nores, G; Monaco, Ugo Luigi
Crystal structure of a truncated form of porcine odorant-binding protein
2001-01-01 Perduca, Massimiliano; F., Mancia; Monaco, Ugo Luigi
Crystal Structure of Chicken Liver Basic Fatty Acid-Binding Protein complexed with cholic acid
2003-01-01 Perduca, Massimiliano; D., Nichesola; Capaldi, Stefano; M. E., Carrizo; P. G., Righetti; Monaco, Ugo Luigi
Crystal Structure of the Common Edible Mushroom (Agaricus bisporus) Lectin and of its Complex with the Tumour Associated T-antigen Disaccharide
2004-01-01 M. E., Carrizo; Capaldi, Stefano; Perduca, Massimiliano; Faggion, Beniamino; F. J., Irazoqui; G. A., Nores; Monaco, Ugo Luigi
Crystallization of Chicken Liver (Basic) Fatty Acid-Binding Protein after Purification in Multicompartment Electrolyzers with Isoelectric Membranes
2000-01-01 Perduca, Massimiliano; Bossi, Alessandra Maria; L., Goldoni; Monaco, Ugo Luigi; P. G., Righetti
Crystallographic studies on carp Fishelectin (FEL)
2014-01-01 M. C., González; Capaldi, Stefano; Perduca, Massimiliano; B., Faggion; M. E., Carrizo; M., Bovi; Destefanis, Laura; Monaco, Ugo Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Can we obtain new information from old protein crystals? The plasma retinol-binding protein case. | 1-gen-2018 | Perduca, M; Nicolis, S; Mannucci, B; Galliano, M; Monaco, Hl | |
Capillary zone electrophoresis of ds-dna in isoelectric buffers: effect of addition of competing, no-amphoteric ions | 1-gen-1998 | C., Gelfi; D., Mauri; Perduca, Massimiliano; N., Stellwagen; P. G., Righetti | |
Chicken Liver (Basic) Fatty Acid-Binding Protein and its Complexes with Lipophilic Ligands | 1-gen-2001 | A., Casbarra; M. C., Monti; A., Amoresano; Perduca, Massimiliano; Monaco, Ugo Luigi; P., Pucci | |
Crystal structure and ligand selectivity of the antineoplastic lectin from the common edible mushroom (Agaricus bisporus) | 1-gen-2004 | M. E., Carrizo; Capaldi, Stefano; Perduca, Massimiliano; F. J., Irazoqui; G., Nores; Monaco, Ugo Luigi | |
Crystal structure and ligand selectivity of the antineoplastic lectin from the common edible mushroom (Agaricus bisporus) | 1-gen-2004 | Carrizo, Me; Capaldi, Stefano; Perduca, Massimiliano; Irazoqui, F; Nores, G; Monaco, Ugo Luigi | |
Crystal structure of a truncated form of porcine odorant-binding protein | 1-gen-2001 | Perduca, Massimiliano; F., Mancia; Monaco, Ugo Luigi | |
Crystal Structure of Chicken Liver Basic Fatty Acid-Binding Protein complexed with cholic acid | 1-gen-2003 | Perduca, Massimiliano; D., Nichesola; Capaldi, Stefano; M. E., Carrizo; P. G., Righetti; Monaco, Ugo Luigi | |
Crystal Structure of the Common Edible Mushroom (Agaricus bisporus) Lectin and of its Complex with the Tumour Associated T-antigen Disaccharide | 1-gen-2004 | M. E., Carrizo; Capaldi, Stefano; Perduca, Massimiliano; Faggion, Beniamino; F. J., Irazoqui; G. A., Nores; Monaco, Ugo Luigi | |
Crystallization of Chicken Liver (Basic) Fatty Acid-Binding Protein after Purification in Multicompartment Electrolyzers with Isoelectric Membranes | 1-gen-2000 | Perduca, Massimiliano; Bossi, Alessandra Maria; L., Goldoni; Monaco, Ugo Luigi; P. G., Righetti | |
Crystallographic studies on carp Fishelectin (FEL) | 1-gen-2014 | M. C., González; Capaldi, Stefano; Perduca, Massimiliano; B., Faggion; M. E., Carrizo; M., Bovi; Destefanis, Laura; Monaco, Ugo Luigi |
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Opzioni
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Tipologia
- 04 Contributo in atti di convegno 68
- 04 Contributo in atti di convegno... 68
Data di pubblicazione
- 2020 - 2024 4
- 2010 - 2019 23
- 2000 - 2009 32
- 1992 - 1999 9
Rivista
- BIOCELL 2
- JOURNAL OF THE PERIPHERAL NERVOUS... 1
Keyword
- Lectin 7
- FEL 4
- cations 3
- Crystal Structure 3
- Crystal structure 3
- Debye-Hückel layer 3
- DNA 3
- Interaction studies 3
- Lb-FABP 3
- Lipid Membranes 3
Lingua
- eng 66
- ita 1
- spa 1
Accesso al fulltext
- no fulltext 41
- open 26
- restricted 1