TCHUENBOU MAGAIA, FIDELINE LAURE
TCHUENBOU MAGAIA, FIDELINE LAURE
DIPARTIMENTO DI BIOTECNOLOGIE
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Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles
2022-01-01 Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F.
From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy
2025-01-01 Tolve, Roberta; Zanoni, Matteo; Sportiello, Lucia; Musollini, Simone; Tchuenbou-Magaia, Fideline Laure; Favati, Fabio
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients
2021-01-01 Tolve, R.; Tchuenbou-Magaia, F. L.; Verderese, D.; Simonato, B.; Puggia, D.; Galgano, F.; Zamboni, A.; Favati, F.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles | 1-gen-2022 | Tchuenbou-Magaia, F. L.; Tolve, R.; Anyadike, U.; Giarola, M.; Favati, F. | |
From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy | 1-gen-2025 | Tolve, Roberta; Zanoni, Matteo; Sportiello, Lucia; Musollini, Simone; Tchuenbou-Magaia, Fideline Laure; Favati, Fabio | |
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients | 1-gen-2021 | Tolve, R.; Tchuenbou-Magaia, F. L.; Verderese, D.; Simonato, B.; Puggia, D.; Galgano, F.; Zamboni, A.; Favati, F. |