ALBERTON, ANGELICA
ALBERTON, ANGELICA
DIPARTIMENTO DI BIOTECNOLOGIE
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.007 secondi).
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
2019-01-01 Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage
2020-01-01 Cisneros-Yupanqui, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo, Giovanni; Rizzi, Corrado
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation
2020-01-01 Cisneros-Yupanqui, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo, Giovanni; Rizzi, Corrado
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders | 1-gen-2019 | Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado | |
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage | 1-gen-2020 | Cisneros-Yupanqui, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo, Giovanni; Rizzi, Corrado | |
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation | 1-gen-2020 | Cisneros-Yupanqui, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo, Giovanni; Rizzi, Corrado |