MUSOLLINI, SIMONE
MUSOLLINI, SIMONE
DIPARTIMENTO DI BIOTECNOLOGIE
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From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy
2025-01-01 Tolve, Roberta; Zanoni, Matteo; Sportiello, Lucia; Musollini, Simone; Tchuenbou-Magaia, Fideline Laure; Favati, Fabio
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value
2024-01-01 Sportiello, Lucia; Tolve, Roberta; Galgano, Fernanda; Giarola, Marco; Musollini, Simone; Favati, Fabio
Viscoelastic Characterisation of High Protein Ice Cream: Predicting Tactile Sensory Properties via Time–Concentration Superposition and Large Amplitude Oscillatory Shear (LAOS) Rheology
2026-01-01 Musollini, Simone; Soukoulis, Christos; Tolve, Roberta; You, Lingxin; Zanoni, Matteo; Aprea, Eugenio; Gasperi, Flavia; Favati, Fabio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| From fear to fork—exploring food neophobia and the inclination towards entomophagy in Italy | 1-gen-2025 | Tolve, Roberta; Zanoni, Matteo; Sportiello, Lucia; Musollini, Simone; Tchuenbou-Magaia, Fideline Laure; Favati, Fabio | |
| Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value | 1-gen-2024 | Sportiello, Lucia; Tolve, Roberta; Galgano, Fernanda; Giarola, Marco; Musollini, Simone; Favati, Fabio | |
| Viscoelastic Characterisation of High Protein Ice Cream: Predicting Tactile Sensory Properties via Time–Concentration Superposition and Large Amplitude Oscillatory Shear (LAOS) Rheology | 1-gen-2026 | Musollini, Simone; Soukoulis, Christos; Tolve, Roberta; You, Lingxin; Zanoni, Matteo; Aprea, Eugenio; Gasperi, Flavia; Favati, Fabio |