PASQUALONI, Ilaria
PASQUALONI, Ilaria
DIPARTIMENTO DI BIOTECNOLOGIE
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Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus
2024-01-01 Bruttomesso, Margherita; Bianchi, Federico; Pasqualoni, Ilaria; Rizzi, Corrado; Simonato, Barbara
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties
2024-01-01 Bianchi, Federico; Santoro, Valentina; Pasqualoni, Ilaria; Bruttomesso, Margherita; Rizzi, Corrado; Piccinelli, Anna Lisa; Simonato, Barbara
The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread
2024-01-01 Pasqualoni, Ilaria; Tolve, Roberta; Simonato, Barbara; Bianchi, Federico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus | 1-gen-2024 | Bruttomesso, Margherita; Bianchi, Federico; Pasqualoni, Ilaria; Rizzi, Corrado; Simonato, Barbara | |
| Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties | 1-gen-2024 | Bianchi, Federico; Santoro, Valentina; Pasqualoni, Ilaria; Bruttomesso, Margherita; Rizzi, Corrado; Piccinelli, Anna Lisa; Simonato, Barbara | |
| The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread | 1-gen-2024 | Pasqualoni, Ilaria; Tolve, Roberta; Simonato, Barbara; Bianchi, Federico |