LOMUSCIO, Elisabetta
LOMUSCIO, Elisabetta
DIPARTIMENTO DI BIOTECNOLOGIE
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Current Advantages in the Application of Microencapsulation in Functional Bread Development.
2023-01-01 Tolve, Roberta; Bianchi, Federico; Lomuscio, Elisabetta; Sportiello, Lucia; Simonato, Barbara
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
2022-01-01 Lomuscio, Elisabetta; Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara; Rizzi, Corrado
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders
2021-01-01 Bianchi, Federico; Lomuscio, Elisabetta; Rizzi, Corrado; Simonato, Barbara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Current Advantages in the Application of Microencapsulation in Functional Bread Development. | 1-gen-2023 | Tolve, Roberta; Bianchi, Federico; Lomuscio, Elisabetta; Sportiello, Lucia; Simonato, Barbara | |
| Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product | 1-gen-2022 | Lomuscio, Elisabetta; Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara; Rizzi, Corrado | |
| Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders | 1-gen-2021 | Bianchi, Federico; Lomuscio, Elisabetta; Rizzi, Corrado; Simonato, Barbara |