CERVINI, Mariasole
CERVINI, Mariasole
DIPARTIMENTO DI BIOTECNOLOGIE
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Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
2022-01-01 Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
2021-01-01 Rocchetti, Gabriele; Rizzi, Corrado; Cervini, Mariasole; Rainero, Giada; Bianchi, Federico; Giuberti, Gianluca; Lucini, Luigi; Simonato, Barbara
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties.
2021-01-01 Tolve, Roberta; Simonato, Barbara; Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties | 1-gen-2022 | Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara | |
| Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread | 1-gen-2021 | Rocchetti, Gabriele; Rizzi, Corrado; Cervini, Mariasole; Rainero, Giada; Bianchi, Federico; Giuberti, Gianluca; Lucini, Luigi; Simonato, Barbara | |
| Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. | 1-gen-2021 | Tolve, Roberta; Simonato, Barbara; Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca |