ROSSIN, GIACOMO
ROSSIN, GIACOMO
DIPARTIMENTO DI BIOTECNOLOGIE
Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins
2015-01-01 Rossin, Giacomo; Villalta, Danilo; Martelli, Paola; Cecconi, Daniela; Polverari, Annalisa; Zoccatelli, Gianni
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins
2015-01-01 Zoccatelli, Gianni; Avesani, Sara; Rossin, Giacomo; Cecconi, Daniela; Lovato, Arianna; Conte, M.; Martelli, P.; Villalta, D.
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
2023-01-01 Fierri, Ilaria; De Marchi, Laura; Chignola, Roberto; Rossin, Giacomo; Bellumori, Maria; Perbellini, Anna; Mancini, Ines; Romeo, Alessandro; Ischia, Gloria; Saorin, Asia; Mainente, Federica; Zoccatelli, Gianni
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
2017-01-01 Vakarelova, Martina; Zanoni, Francesca; Lardo, Piergiovanni; Rossin, Giacomo; Mainente, Federica; Chignola, Roberto; Menin, Alessia; Rizzi, Corrado; Zoccatelli, Gianni
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods
2015-01-01 Lombardo, Carla; Bolla, Michela; Chignola, Roberto; Senna, Gianenrico; Rossin, Giacomo; Caruso, Beatrice; Tomelleri, Carlo; Cecconi, Daniela; Brandolini, Andrea; Zoccatelli, Gianni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Grapevine Downy Mildew Plasmopara viticola Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins | 1-gen-2015 | Rossin, Giacomo; Villalta, Danilo; Martelli, Paola; Cecconi, Daniela; Polverari, Annalisa; Zoccatelli, Gianni | |
| Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins | 1-gen-2015 | Zoccatelli, Gianni; Avesani, Sara; Rossin, Giacomo; Cecconi, Daniela; Lovato, Arianna; Conte, M.; Martelli, P.; Villalta, D. | |
| Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin | 1-gen-2023 | Fierri, Ilaria; De Marchi, Laura; Chignola, Roberto; Rossin, Giacomo; Bellumori, Maria; Perbellini, Anna; Mancini, Ines; Romeo, Alessandro; Ischia, Gloria; Saorin, Asia; Mainente, Federica; Zoccatelli, Gianni | |
| Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology | 1-gen-2017 | Vakarelova, Martina; Zanoni, Francesca; Lardo, Piergiovanni; Rossin, Giacomo; Mainente, Federica; Chignola, Roberto; Menin, Alessia; Rizzi, Corrado; Zoccatelli, Gianni | |
| Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods | 1-gen-2015 | Lombardo, Carla; Bolla, Michela; Chignola, Roberto; Senna, Gianenrico; Rossin, Giacomo; Caruso, Beatrice; Tomelleri, Carlo; Cecconi, Daniela; Brandolini, Andrea; Zoccatelli, Gianni |