CATALOGO DEI PRODOTTI DELLA RICERCA

SIMONATO, Barbara
 Distribuzione geografica
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Continente #
EU - Europa 418
AS - Asia 342
NA - Nord America 118
AF - Africa 40
SA - Sud America 31
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 953
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Nazione #
IT - Italia 233
US - Stati Uniti d'America 107
CN - Cina 78
FR - Francia 71
IN - India 63
VN - Vietnam 39
PH - Filippine 25
IR - Iran 19
PE - Perù 16
TH - Thailandia 16
EG - Egitto 15
NG - Nigeria 14
GB - Regno Unito 13
IE - Irlanda 13
PK - Pakistan 13
GR - Grecia 12
MY - Malesia 12
TR - Turchia 11
RU - Federazione Russa 9
DE - Germania 8
BR - Brasile 7
ES - Italia 7
ID - Indonesia 7
IQ - Iraq 7
KR - Corea 7
RO - Romania 7
KZ - Kazakistan 6
MX - Messico 6
SA - Arabia Saudita 6
SG - Singapore 6
CA - Canada 5
JO - Giordania 5
LK - Sri Lanka 5
MK - Macedonia 5
PL - Polonia 5
AR - Argentina 4
BD - Bangladesh 4
CZ - Repubblica Ceca 4
NL - Olanda 4
AT - Austria 3
AU - Australia 3
BG - Bulgaria 3
DZ - Algeria 3
FI - Finlandia 3
PT - Portogallo 3
SE - Svezia 3
ZA - Sudafrica 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
ET - Etiopia 2
GE - Georgia 2
HK - Hong Kong 2
HU - Ungheria 2
JP - Giappone 2
LB - Libano 2
RS - Serbia 2
SY - Repubblica araba siriana 2
AE - Emirati Arabi Uniti 1
CM - Camerun 1
CO - Colombia 1
DK - Danimarca 1
EC - Ecuador 1
GH - Ghana 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
MA - Marocco 1
MD - Moldavia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 953
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Città #
Beijing 55
Verona 37
Ashburn 31
Chennai 19
Dong Ket 19
Ica 14
Dublin 13
Milan 13
Ho Chi Minh City 11
Boardman 9
Paris 8
Sorbolo 7
Dasmarinas 6
Isfahan 6
Padova 6
Parma 6
Rome 6
Southend 6
Thessaloniki 6
Cairo 5
Columbus 5
Kolkata 5
Naples 5
Patna 5
Pieve di Soligo 5
Bangkok 4
Belém 4
Campobasso 4
Council Bluffs 4
Dalmine 4
Delhi 4
Dhaka 4
Islamabad 4
Lagos 4
Mezzolombardo 4
Montreal 4
Pathum Thani 4
Port Harcourt 4
Roverbella 4
Sant'Ambrogio di Valpolicella 4
Seattle 4
Seoul 4
Singapore 4
Torino 4
Barletta 3
Basrah 3
Catania 3
Chicago 3
Duncan 3
Giza 3
Jakarta 3
Lahore 3
Leudeville 3
Madrid 3
Manila 3
Napoli 3
Nur-Sultan 3
Richardson 3
San Giovanni Teatino 3
Skopje 3
Telgate 3
Timișoara 3
Turin 3
Warsaw 3
Ahmedabad 2
Al Kharj 2
Archway 2
Astana 2
Bacolod City 2
Baton Rouge 2
Bedok New Town 2
Bengaluru 2
Binangonan 2
Boydton 2
Braga 2
Calenzano 2
Casorezzo 2
Cattolica 2
Chiang Mai 2
Chioggia 2
Civitanova Marche 2
Cordoba 2
Cusco 2
Despatch 2
Eastern Province 2
Florence 2
Helsinki 2
Irapuato 2
Kafr ash Shaykh 2
Katsina 2
Kediri 2
Kochi 2
Kuching 2
La Plata 2
Lake Forest 2
Las Cruces 2
Los Angeles 2
Lucknow 2
Maceió 2
Mahwah 2
Totale 516
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Nome #
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review, file e14ff6e5-bb9d-0209-e053-6605fe0ad24c 212
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects, file 632e4481-392e-4229-a9da-ee320b1146a7 169
Current Advantages in the Application of Microencapsulation in Functional Bread Development., file 1755a148-deda-4aba-89ba-e86f418d0a35 149
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties, file e14ff6e5-e9e9-0209-e053-6605fe0ad24c 70
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties., file e14ff6e5-8e39-0209-e053-6605fe0ad24c 54
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine, file e14ff6e4-f332-0209-e053-6605fe0ad24c 46
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation, file 6e90f93b-1a37-4e24-97d1-5832362a051d 34
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index, file 6c01426a-ec30-4e29-843b-f3dccaae5dfd 29
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta, file e14ff6e5-00ab-0209-e053-6605fe0ad24c 28
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern Mediterranean environment, file e14ff6e4-c893-0209-e053-6605fe0ad24c 26
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products, file e14ff6e5-a6f7-0209-e053-6605fe0ad24c 24
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta, file e14ff6e5-1c80-0209-e053-6605fe0ad24c 23
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product, file 56c8f680-33bc-4b79-96b9-4fac5dabbeff 21
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread, file e14ff6e5-ae6e-0209-e053-6605fe0ad24c 20
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders, file e14ff6e5-e491-0209-e053-6605fe0ad24c 16
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review, file e14ff6e4-ce86-0209-e053-6605fe0ad24c 13
The Potential of Wine Lees as a Fat Substitute for Muffin Formulations, file a5784a0d-f3a5-4d46-bc8a-ae72fafdc3eb 3
Filamentous fungi associated with natural infection of noble rot on withered grapes, file e14ff6e4-31ac-0209-e053-6605fe0ad24c 3
Use of by-products of the olive oil industry for bread fortification: Effect of health claims on consumer liking, file e14ff6e4-598a-0209-e053-6605fe0ad24c 3
Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis, file e14ff6e5-2781-0209-e053-6605fe0ad24c 3
Setup of a procedure for cider proteins recovery and quantification, file e14ff6e5-28c3-0209-e053-6605fe0ad24c 3
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients, file e14ff6e5-b886-0209-e053-6605fe0ad24c 3
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification, file e14ff6e2-e5c7-0209-e053-6605fe0ad24c 2
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties., file e14ff6e5-2db5-0209-e053-6605fe0ad24c 2
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity, file 746efe6a-86df-461a-9613-4492f198ae6d 1
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds, file e14ff6e5-23e1-0209-e053-6605fe0ad24c 1
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders, file e14ff6e5-2dba-0209-e053-6605fe0ad24c 1
Totale 959
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Categoria #
all - tutte 2.374
article - articoli 2.371
book - libri 0
conference - conferenze 3
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.748
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 0 3 1 1 6 0 3
2020/202137 2 2 1 0 4 1 0 2 0 3 4 18
2021/2022119 44 7 2 3 2 4 10 2 3 5 22 15
2022/2023335 9 13 32 47 37 35 29 36 25 17 41 14
2023/2024453 26 27 63 52 53 54 53 77 21 21 6 0
Totale 959