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2021-05-16T15:06:31+05:30
2021-05-31T00:15:14-07:00
2021-05-31T00:15:14-07:00
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10.1111/ijfs.15068
10.1111/(ISSN)1365-2621
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10.1111/ijfs.15068
application/pdf
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion
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