The effects of extraction processes carried out by using supercritical carbon dioxide on protein properties are reviewed and discussed.
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality
Favati, Fabio;
1996-01-01
Abstract
The effects of extraction processes carried out by using supercritical carbon dioxide on protein properties are reviewed and discussed.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
