Coeliac disease is defined as a permanent intolerance to gliadin in wheat gluten in genetically predisposed individuaks. Recent studies suggest that besides gluten, other environmental factors, such as the composition and metabolic activity of the gastrointestinal flora might be involved in the pathogenesis of the disease.
Effect of gluten-free diet on faecal microflora composition of women with coeliac disease
BERTAZZONI MINELLI, Elisa;BENINI, Anna;
2007-01-01
Abstract
Coeliac disease is defined as a permanent intolerance to gliadin in wheat gluten in genetically predisposed individuaks. Recent studies suggest that besides gluten, other environmental factors, such as the composition and metabolic activity of the gastrointestinal flora might be involved in the pathogenesis of the disease.
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