One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of Saccharomyces cerevisiae, this chapter demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and identify this emerging pathogen.
Saccharomyces cerevisiae
ROSSI, Franca;TORRIANI, Sandra
2009-01-01
Abstract
One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of Saccharomyces cerevisiae, this chapter demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and identify this emerging pathogen.
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