Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines

Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines

BOVI, Michele;CAPALDI, Stefano;PERDUCA, Massimiliano;MONACO, Ugo Luigi
2005-01-01

Abstract

Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines
2005
Lectin; Boletus edulis; Tumor Cell
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/28479
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