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Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 1-gen-2015 Caruso, Marisa Carmela; Galgano, Fernanda; Pecora, Maria; Tolve, Roberta; Verrastro, Maria; Favati, Fabio
Nutraceutical properties of wild berry fruits from Southern Italy 1-gen-2016 Caruso, M. C.; Galgano, F.; Tolve, R.; Pecora, M.; Tedesco, I.; Favati, F.; Condelli, N.
Encapsulation of health-promoting ingredients: applications in foodstuffs 1-gen-2016 Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline Laure; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing
Conventional and organic foods: A comparison focused on animal products 1-gen-2016 Galgano, Fernanda; Tolve, Roberta; Antonietta Colangelo, Maria; Scarpa, Teresa; Carmela Caruso, Marisa; Yildiz, Fatih
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 1-gen-2017 Tolve, Roberta; Condelli, Nicola; Can, Ayg??l; Laure Tchuenbou-Magaia, Fideline
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 1-gen-2017 Caruso, M. C.; Galgano, F.; Colangelo, M. A.; Condelli, N.; Scarpa, T.; Tolve, R.; Favati, F.
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 1-gen-2018 Tolve, R; Condelli, N.; Caruso, M. C.; Favati, F.; Barletta, D.; Galgano, F.
Focus on gluten free biscuits: Ingredients and issues 1-gen-2018 Di Cairano, Maria; Galgano, Fernanda; Tolve, Roberta; Carmela Caruso, Marisa; Condelli, Nicola
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 1-gen-2018 Can, Aygül; Ayvaz, Hüseyin; Uysal Pala, Çiğdem; Condelli, Nicola; Galgano, Fernanda; Tolve, Roberta
Functional dark chocolate with microencapsulated phytosterols: Effect of phytosterols concentration and health claim information on consumers liking 1-gen-2018 Tolve, R.; Condelli, N.; Galgano, F.; Di Cairano, M.; Favati, F.; Caruso, M. C.
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 1-gen-2019 Carmela Caruso, Marisa; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; Di Cairano, Maria; Tolve, Roberta
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. 1-gen-2019 Simonato, Barbara; Trevisan, Sara; Tolve, Roberta; Favati, Fabio; Pasini, Gabriella
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 1-gen-2019 Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; Di Renzo, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta 1-gen-2020 Tolve, R.; Pasini, G.; Vignale, F.; Favati, F.; Simonato, B.
Gluten-Free Brewing: Issues and Perspectives 1-gen-2020 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study 1-gen-2020 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; Di Cairano, Maria; Caruso, Marisa C; Galgano, Fernanda
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 1-gen-2021 Galgano, Fernanda; Tolve, Roberta; Scarpa, Teresa; Caruso, Marisa Carmela; Lucini, Luigi; Senizza, Biancamaria; Condelli, Nicola
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 1-gen-2021 Tolve, R; Tchuenbou-Magaia, F; Di Cairano, M; Caruso, Mc; Scarpa, T; Galgano, F
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 1-gen-2021 Bianchi, Federico; Tolve, Roberta; Rainero, Giada; Bordiga, Matteo; Brennan Charles, S.; Simonato, Barbara
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 1-gen-2021 Di Cairano, Maria; Condelli, Nicola; Carmela Caruso, Marisa; Cela, Nazarena; Tolve, Roberta; Galgano, Fernanda
Mostrati risultati da 1 a 20 di 33
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