Sfoglia per Autore
Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors
2013-01-01 Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles
Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine
2014-01-01 Slaghenaufi, Davide; Perello, Marie-Claire; Marchand-Marion, St('(e))phanie; Tempere, Sophie; de Revel, Gilles
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits
2016-01-01 Slaghenaufi, D.; Perello, M. -C.; Marchand, S.; De Revel, G.
Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels
2016-01-01 Slaghenaufi, Davide; Franc, C('(e))line; Mora, Nathalie; Marchand, St('(e))phanie; Perello, Marie-Claire; de Revel, Gilles
Clarifying agents and 3-sulfanylhexanol precursors in grape juice
2016-01-01 Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
2017-01-01 Slaghenaufi, Davide; Tonidandel, Loris; Moser, Sergio; Rom('(a))n Villegas, Tom('(a))s; Larcher, Roberto
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine
2018-01-01 Slaghenaufi, Davide; Ugliano, Maurizio
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles
2018-01-01 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.; Grando, M. S.
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
2018-01-01 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
2019-01-01 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines
2019-01-01 Slaghenaufi, Davide; Guardini, Stefano; Tedeschi, Riccardo; Ugliano, Maurizio
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells
2020-01-01 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
2020-01-01 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
2020-01-01 Lemos Junior, Wilson J. F.; Binati, Renato L.; Felis, Giovanna E.; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation
2020-01-01 Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics
2020-01-01 Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response
2020-01-01 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
2020-01-01 Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
2021-01-01 Slaghenaufi, Davide; Peruch, Enrico; De Cosmi, Marco; Nouvelet, Léa; Ugliano, Maurizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors | 1-gen-2013 | Slaghenaufi, Davide; Marchand-Marion, St('(e))phanie; Richard, Tristan; Waffo-Teguo, Pierre; Bisson, Jonathan; Monti, Jean-Pierre; Merillon, Jean-Michel; de Revel, Gilles | |
| Quantitative solid phase microextraction { extendash} Gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine | 1-gen-2014 | Slaghenaufi, Davide; Perello, Marie-Claire; Marchand-Marion, St('(e))phanie; Tempere, Sophie; de Revel, Gilles | |
| Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits | 1-gen-2016 | Slaghenaufi, D.; Perello, M. -C.; Marchand, S.; De Revel, G. | |
| Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels | 1-gen-2016 | Slaghenaufi, Davide; Franc, C('(e))line; Mora, Nathalie; Marchand, St('(e))phanie; Perello, Marie-Claire; de Revel, Gilles | |
| Clarifying agents and 3-sulfanylhexanol precursors in grape juice | 1-gen-2016 | Rom('a)n, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. | |
| Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry | 1-gen-2017 | Slaghenaufi, Davide; Tonidandel, Loris; Moser, Sergio; Rom('(a))n Villegas, Tom('(a))s; Larcher, Roberto | |
| Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine | 1-gen-2018 | Slaghenaufi, Davide; Ugliano, Maurizio | |
| Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles | 1-gen-2018 | Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Moreno-Sanz, P.; Lorenzi, S.; Coller, E.; Moser, S.; Slaghenaufi, D.; Cestaro, A.; Larcher, R.; Gribaudo, I.; Costantini, L.; Malnoy, M.; Grando, M. S. | |
| Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes | 1-gen-2018 | Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara | |
| Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape | 1-gen-2018 | Duhamel, N.; Slaghenaufi, D.; Pilkington, L. I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B. | |
| Assessment of yeasts for apple juice fermentation and production of cider volatile compounds | 1-gen-2019 | Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G. | |
| Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines | 1-gen-2019 | Slaghenaufi, Davide; Guardini, Stefano; Tedeschi, Riccardo; Ugliano, Maurizio | |
| Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells | 1-gen-2020 | Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio | |
| Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy | 1-gen-2020 | Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra | |
| Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile | 1-gen-2020 | Lemos Junior, Wilson J. F.; Binati, Renato L.; Felis, Giovanna E.; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra | |
| Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation | 1-gen-2020 | Kinzurik, Matias I; Deed, Rebecca C; Herbst-Johnstone, Mandy; Slaghenaufi, Davide; Guzzon, Raffaele; Gardner, Richard C; Larcher, Roberto; Fedrizzi, Bruno | |
| Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics | 1-gen-2020 | Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco | |
| Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response | 1-gen-2020 | Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio | |
| Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines | 1-gen-2020 | Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio | |
| Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations | 1-gen-2021 | Slaghenaufi, Davide; Peruch, Enrico; De Cosmi, Marco; Nouvelet, Léa; Ugliano, Maurizio |
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