Sfoglia per Autore
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant
2001-01-01 Rossi, Franca; Rudella, A.; Marzotto, Marta; Dellaglio, Franco
Label and plate counting correspondence of probiotic products
2001-01-01 Dellaglio, Franco; Benini, Anna; De Dea, P.; Morelli, L.; Marzotto, Marta; Malacrinò, P.; BERTAZZONI MINELLI, Elisa
Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data
2001-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Hendriks, H.; Sbarbati, Andrea; Dellaglio, Franco
Health-promoting properties of new lactobacilli strains: in-vivo models
2001-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Fasoli, S.; Sbarbati, Andrea; Ruzzenente, Orazio; Ferrario, R.; Hendriks, H.; Dellaglio, Franco
Preliminary evaluation of probiotic properties of L. casei strains
2001-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; Dellaglio, Franco
Commercial probiotic products: evaluation of microbial content and nomenclature
2002-01-01 BERTAZZONI MINELLI, Elisa; Dellaglio, Franco; Benini, Anna; Marzotto, Marta; Dedea, P.; Morelli, L.
Health-promoting properties of new lactobacilli strains: in vivo models
2002-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Fasoli, Sara; Sbarbati, Andrea; Ruzzenente, Orazio; Ferrario, R.; Hendriks, H.; Dellaglio, Franco
Commercial probiotic products: evaluation of microbial content and nomenclature.
2002-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; DE DEA, P.; Morelli, L.; Dellaglio, Franco
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
2003-01-01 Fasoli, Sara; Marzotto, Marta; Rizzotti, Lucia; Rossi, Franca; Dellaglio, Franco; Torriani, Sandra
Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods.
2004-01-01 BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; R., Ferrario; H., Hendriks; Dellaglio, Franco
Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit
2005-01-01 Dellaglio, Franco; Cleenwerck, I.; Felis, Giovanna; Engelbeen, K.; Janssens, D.; Marzotto, Marta
The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications.
2005-01-01 Marzotto, Marta; Felis, Giovanna; Mecchi, D; Gastaldelli, M; Dellaglio, Franco; Torriani, Sandra
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants.
2006-01-01 Marzotto, Marta; Maffeis, Claudio; Paternoster, T; Ferrario, R; Rizzotti, Lucia; Pellegrino, M; Dellaglio, Franco; Torriani, Sandra
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415.
2006-01-01 Rossi, Franca; Gatto, Veronica; Marzotto, Marta; Torriani, Sandra
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati
2006-01-01 Rizzotti, Lucia; Marzotto, Marta; Simeoni, Desj; Guglielmini, Elena; LA GIOIA, Federica; Dellaglio, Franco
Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition.
2006-01-01 Zanini, Katia; Marzotto, Marta; Castellazzi, A; Borsari, A; Dellaglio, Franco; Torriani, Sandra
Uncovering of a novel probiotic Lactobacillus paracasei strain and its application to functional fermented milks.
2006-01-01 Marzotto, Marta; Dellaglio, Franco; Ferrario, R; Torriani, Sandra
The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children
2007-01-01 Zanini, Katia; Marzotto, Marta; Castellazzi, A.; Borsari, A.; Dellaglio, Franco; Torriani, Sandra
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis.
2007-01-01 Sanz, Y.; Sánchez, E.; Marzotto, Marta; Calabuig, M.; Torriani, Sandra; Dellaglio, Franco
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk
2007-01-01 Ortu, S; Felis, Giovanna; Marzotto, Marta; Deriu, A; Molicotti, P; Sechi, La; Dellaglio, Franco; Zanetti, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant | 1-gen-2001 | Rossi, Franca; Rudella, A.; Marzotto, Marta; Dellaglio, Franco | |
| Label and plate counting correspondence of probiotic products | 1-gen-2001 | Dellaglio, Franco; Benini, Anna; De Dea, P.; Morelli, L.; Marzotto, Marta; Malacrinò, P.; BERTAZZONI MINELLI, Elisa | |
| Preliminary screening of health – promoting properties of new lactobacilli strains: in vitro and in vivo data | 1-gen-2001 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Hendriks, H.; Sbarbati, Andrea; Dellaglio, Franco | |
| Health-promoting properties of new lactobacilli strains: in-vivo models | 1-gen-2001 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Fasoli, S.; Sbarbati, Andrea; Ruzzenente, Orazio; Ferrario, R.; Hendriks, H.; Dellaglio, Franco | |
| Preliminary evaluation of probiotic properties of L. casei strains | 1-gen-2001 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; Dellaglio, Franco | |
| Commercial probiotic products: evaluation of microbial content and nomenclature | 1-gen-2002 | BERTAZZONI MINELLI, Elisa; Dellaglio, Franco; Benini, Anna; Marzotto, Marta; Dedea, P.; Morelli, L. | |
| Health-promoting properties of new lactobacilli strains: in vivo models | 1-gen-2002 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Fasoli, Sara; Sbarbati, Andrea; Ruzzenente, Orazio; Ferrario, R.; Hendriks, H.; Dellaglio, Franco | |
| Commercial probiotic products: evaluation of microbial content and nomenclature. | 1-gen-2002 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; DE DEA, P.; Morelli, L.; Dellaglio, Franco | |
| Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis | 1-gen-2003 | Fasoli, Sara; Marzotto, Marta; Rizzotti, Lucia; Rossi, Franca; Dellaglio, Franco; Torriani, Sandra | |
| Assessment of novel probiotic Lactobacillus casei strains strains for the production of functional dairy foods. | 1-gen-2004 | BERTAZZONI MINELLI, Elisa; Benini, Anna; Marzotto, Marta; Sbarbati, Andrea; Ruzzenente, Orazio; R., Ferrario; H., Hendriks; Dellaglio, Franco | |
| Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit | 1-gen-2005 | Dellaglio, Franco; Cleenwerck, I.; Felis, Giovanna; Engelbeen, K.; Janssens, D.; Marzotto, Marta | |
| The genera Acetobacter and Gluconacetobacter: taxonomic evaluation with theoretical and practical implications. | 1-gen-2005 | Marzotto, Marta; Felis, Giovanna; Mecchi, D; Gastaldelli, M; Dellaglio, Franco; Torriani, Sandra | |
| Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. | 1-gen-2006 | Marzotto, Marta; Maffeis, Claudio; Paternoster, T; Ferrario, R; Rizzotti, Lucia; Pellegrino, M; Dellaglio, Franco; Torriani, Sandra | |
| A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. | 1-gen-2006 | Rossi, Franca; Gatto, Veronica; Marzotto, Marta; Torriani, Sandra | |
| Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati | 1-gen-2006 | Rizzotti, Lucia; Marzotto, Marta; Simeoni, Desj; Guglielmini, Elena; LA GIOIA, Federica; Dellaglio, Franco | |
| Effect of two functional fermented milks on the intestinal lactic population and the immune response of healthy adults and children in relation to the probiotic composition. | 1-gen-2006 | Zanini, Katia; Marzotto, Marta; Castellazzi, A; Borsari, A; Dellaglio, Franco; Torriani, Sandra | |
| Uncovering of a novel probiotic Lactobacillus paracasei strain and its application to functional fermented milks. | 1-gen-2006 | Marzotto, Marta; Dellaglio, Franco; Ferrario, R; Torriani, Sandra | |
| The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children | 1-gen-2007 | Zanini, Katia; Marzotto, Marta; Castellazzi, A.; Borsari, A.; Dellaglio, Franco; Torriani, Sandra | |
| Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis. | 1-gen-2007 | Sanz, Y.; Sánchez, E.; Marzotto, Marta; Calabuig, M.; Torriani, Sandra; Dellaglio, Franco | |
| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | 1-gen-2007 | Ortu, S; Felis, Giovanna; Marzotto, Marta; Deriu, A; Molicotti, P; Sechi, La; Dellaglio, Franco; Zanetti, S. |
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