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Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization 1-gen-1984 Dellaglio, Franco; Vescovo, M.; Morelli, L.; Torriani, Sandra
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus 1-gen-1985 Dellaglio, Franco; Torriani, Sandra
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid 1-gen-1985 Dellaglio, Franco; Torriani, Sandra
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage 1-gen-1986 Dellaglio, Franco; Torriani, Sandra
Identification of vaginal lactobacilli from asymptomatic women. 1-gen-1987 Giorgi, A.; Torriani, Sandra; Dellaglio, Franco; Bo, G.; Stola, E.; Bernuzzi, L.
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance 1-gen-1987 Torriani, Sandra; Vescovo, M.; Dellaglio, Franco
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant 1-gen-1987 Torriani, Sandra; Dellaglio, Franco; Vescovo, M.
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina 1-gen-1988 Torriani, Sandra; Sottili, U.; Giorgi, A.; Vescovo, M.; Dellaglio, Franco
Evolution of mycoflora in maize from standing crop to unloading of silage 1-gen-1988 Dellaglio, Franco; Santi, E.; Torriani, Sandra; Guglielmetti, D.
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion 1-gen-1991 Dellaglio, Franco; Dicks, L. M. T.; Du Toit, M.; Torriani, Sandra
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione 1-gen-1992 Torriani, Sandra
Characteristiques generales des bacteries lactiques 1-gen-1994 Dellaglio, Franco; DE ROISSART, H.; Torriani, Sandra; Curk, M. C.; Janssens, D.
Use of polymerase chain reaction to detect Listeria monocytogenes in silages 1-gen-1994 Torriani, Sandra; Pallotta, M. L.
Bacteriological Survey on Ready-to-use Sliced Carrots 1-gen-1994 Torriani, Sandra; Massa, S.
The genus Leuconostoc 1-gen-1995 Dellaglio, Franco; Dicks, L. M. T.; Torriani, Sandra
Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the malolactic activity 1-gen-1995 Guerzoni, M. E.; Sinigaglia, M.; Gardini, F.; Ferruzzi, M.; Torriani, Sandra
Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables 1-gen-1995 Vescovo, M.; Orsi, C.; Scolari, G.; Torriani, Sandra
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures 1-gen-1996 Torriani, Sandra; Gardini, F.; Guerzoni, M. E.; Dellaglio, Franco
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively 1-gen-1996 Torriani, Sandra; Van Reenen, C. A.; Klein, G.; Reuter, G.; Dellaglio, Franco; Dicks, L. M. T.
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables 1-gen-1996 Vescovo, M.; Torriani, Sandra; Orsi, C.; Macchiarolo, F.; Scolari, G.
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