Sfoglia per Autore
Lactic acid bacteria in ensiled high-moisture corn grain: Physiological and genetic characterization
1984-01-01 Dellaglio, Franco; Vescovo, M.; Morelli, L.; Torriani, Sandra
Production of DL lactic acid by an atypic strain of Lactobacillus bulgaricus
1985-01-01 Dellaglio, Franco; Torriani, Sandra
Microbiological variations in silage of lucerne and italian rye-grass with added lactic acid bacteria or formic acid
1985-01-01 Dellaglio, Franco; Torriani, Sandra
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage
1986-01-01 Dellaglio, Franco; Torriani, Sandra
Identification of vaginal lactobacilli from asymptomatic women.
1987-01-01 Giorgi, A.; Torriani, Sandra; Dellaglio, Franco; Bo, G.; Stola, E.; Bernuzzi, L.
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance
1987-01-01 Torriani, Sandra; Vescovo, M.; Dellaglio, Franco
Practical importance of tetracycline resistance in Lactobacillus plantarum used as silage inoculant
1987-01-01 Torriani, Sandra; Dellaglio, Franco; Vescovo, M.
Plasmid DNA and antibiotic susceptibility in Lactobacillus strains from human vagina
1988-01-01 Torriani, Sandra; Sottili, U.; Giorgi, A.; Vescovo, M.; Dellaglio, Franco
Evolution of mycoflora in maize from standing crop to unloading of silage
1988-01-01 Dellaglio, Franco; Santi, E.; Torriani, Sandra; Guglielmetti, D.
Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (collins et al., 1989) request for an opinion
1991-01-01 Dellaglio, Franco; Dicks, L. M. T.; Du Toit, M.; Torriani, Sandra
I latti fermentati: lo yogurt ed i prodotti dell'ultima generazione
1992-01-01 Torriani, Sandra
Characteristiques generales des bacteries lactiques
1994-01-01 Dellaglio, Franco; DE ROISSART, H.; Torriani, Sandra; Curk, M. C.; Janssens, D.
Use of polymerase chain reaction to detect Listeria monocytogenes in silages
1994-01-01 Torriani, Sandra; Pallotta, M. L.
Bacteriological Survey on Ready-to-use Sliced Carrots
1994-01-01 Torriani, Sandra; Massa, S.
The genus Leuconostoc
1995-01-01 Dellaglio, Franco; Dicks, L. M. T.; Torriani, Sandra
Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the malolactic activity
1995-01-01 Guerzoni, M. E.; Sinigaglia, M.; Gardini, F.; Ferruzzi, M.; Torriani, Sandra
Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables
1995-01-01 Vescovo, M.; Orsi, C.; Scolari, G.; Torriani, Sandra
Use of response surface methodology to evaluate some variables affecting the growth and acidification characteristics of yoghurt cultures
1996-01-01 Torriani, Sandra; Gardini, F.; Guerzoni, M. E.; Dellaglio, Franco
Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively
1996-01-01 Torriani, Sandra; Van Reenen, C. A.; Klein, G.; Reuter, G.; Dellaglio, Franco; Dicks, L. M. T.
Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables
1996-01-01 Vescovo, M.; Torriani, Sandra; Orsi, C.; Macchiarolo, F.; Scolari, G.
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